Spencer Trappist Ale Featured in The New Brewer

Local monks have created quite a stir by brewing the country’s first Trappist Ale. Saint Joseph’s Abbey in Spencer, MA received brewing privileges from the International Trappist Association (ITA) at the end of 2013.

Bowditch & Dewey was pleased to participate on the Lay Advisory Board of Saint Joseph’s Abbey during brewery start-up and production of Spencer Trappist Ale, and we look forward to its continued success in the craft beer marketplace!

Read about Spencer Trappist Ale and the Abbey in an article published by The New Brewer by downloading a PDF.

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