At the Bar With Bowditch

A Legal Blog for the Craft Brewing Community

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Bowditch Launches COVID-19 Initiative to Counsel, Support and Guide Clients in Uncharted Times

COVID-19 Resources • March 23, 2020

A Checklist for Adjusting Your Brewery for Phase II in Massachusetts

COVID-19 Resources • By Brian S. Grossman, Donna M. Truex and Katherine Garrahan • June 5, 2020

Good News for Businesses Serving Alcohol in Phase II of the Reopening Plan

COVID-19 Resources, Policies • By Andrew C. Bartholomew • June 4, 2020

How Does My Offer of Work Affect My Employees’ Unemployment Claims?

COVID-19 Resources, Employment • By Sherelle Wu • May 19, 2020

Mandatory Self-Certification and Industry-Specific Guidance For Massachusetts Essential And Phase One Businesses

COVID-19 Resources, Policies • By Jacob A. Tosti • May 18, 2020

Alcohol to go? How breweries and restaurants are still serving.

COVID-19 Resources, Policies • By Andrew C. Bartholomew • May 18, 2020

Massachusetts’ Four-Phase Reopening Plan and Mandatory Workplace Safety Standards: Here’s What You Need To Know

COVID-19 Resources, Policies • By Jacob A. Tosti • May 12, 2020

Municipal Support for Local Economies in a Public Health Crisis May Include Regulatory Flexibility

COVID-19 Resources, Policies • By Katherine Garrahan • May 12, 2020

What Massachusetts Businesses Need to Know about Masks in the Workplace

COVID-19 Resources, Policies • By Sherelle Wu • May 7, 2020

Is a Business Liable if an Employee or Customer Gets Sick?

COVID-19 Resources, Employees, Owning the Brewery, Policies • By Sherelle Wu • April 30, 2020

CARES Act Temporary Rule for Paid Sick Leave and Expanded FMLA

COVID-19 Resources, Employees, Employment, Owning the Brewery, Policies • By Robert G. Young • April 6, 2020

Employee Documentation for FFCRA Leave – IRS Guidance

COVID-19 Resources, Employees, Taxes • By Jacob A. Tosti • April 3, 2020